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Food Menu History of Ice Cream History of Italian pastry Small Pastries Selection Cakes Specially Designed Cakes

Pancakes Appetizers Pizzas Pasta Rice Dishes Sandwiches Beverages Desserts

 
 
 
 
 
 

 

Poultry


Two by Two
Cream of chicken & chicken bolognese wrapped in a special dough and served with tomato & mushroom cream sauce.
RM 16.50

Honey Roasted Chicken
Roasted chicken with honey topped with pineapple salsa served with rice & saute vegetables
RM 16.50

Saltimbocca di Pollo
Chicken breast stuffed with turkey ham & cheese served on a bed of spaghetti pomodoro
RM 18.00

 

Fish


Fish & Chips

Deep fried battered fish served with french fries & mix green
RM 15.50

Pan-Fried Salmon Steak
Pan-fried salmon steak with a hint of cajun spice served with mango salsa
RM 29.00

Pan-Fried Cod Steak
Pan-fried cod steak in balsamic sauce served with potatoes & saute vegetables
RM 37.00

Pan-Fried Tuna Steak
Pan-fried tuna steak in balsamic sauce servied with potatoes & saute vegetables
RM 25.00

Pan-Fried Dory Fillet
Pan-fried dory fillet in mushroom sauce served with potatoes & saute vegetables
RM 19.00

 

 

Beef/Lamb

Italian Steak Pie
Served with side salad & garlic bread
RM 16.50

Pan-Fried Lamb Shoulder
Specially marinated lamb shoulder with chicken sausage, saute vegetables & rice
RM 20.00

Coffee & Sirloin
Pan fried beef fillet in a coffee & coco sauce served with vegetables & potatoes
RM 33.00

 
Italian Steak Pie

Salads

Green Garden Salad
Mesclun salad, carrot, tomatoes, onions

Starter RM 8.50 Main RM 13.00

Chicken Caesar Salad
Roasted chicken, romaine lettuce, croutons, olives & parmesan cheese

Starter RM 9.00 Main RM 15.00

Sausage & Salad
Foot long sausage with mesclun salad, potatoes, hard boiled egg, tomatoes served with balsamic dressing

RM 15.00

 
 
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